Avocado Salsa Chicken Burrito Bowls
A colorful salsa, made with creamy avocado, tomatoes, jalapeño and a splash of lime not only makes this hearty chicken burrito bowl beautiful, but it also delivers big flavor in every bite. Crisp...
Keywords
- north
- american
- mexican
- simmer
- entree
- dinner
- skillet
- bowl
- poultry
- chicken
- breast
- vegetable
- tomato
- pepper
- chiles
- jalapeno
- avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 medium ripe avocado, peeled, pitted and cut into 1/4-inch cubes
- 1/3 cup tomato, cut into 1/4-inch cubes
- 1/4 cup finely chopped white onion
- 1 medium jalapeño chile, seeded and finely chopped
- 1 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1 package (11 oz) Old El Paso™ Chipotle Chicken Burrito Bowl Kit
- Oil, water and butter called for on package
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 cup crumbled queso fresco
- 1/4 cup cilantro leaves
- Lime wedges
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