Vegetable bouillon cubes - Italian recipes by GialloZafferano

Vegetable bouillon cubes - Italian recipes by GialloZafferano

www.giallozafferano.com

The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out the recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Vegetable bouillon cubes
View full recipe on www.giallozafferano.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.

Share this recipe:

Ingredients

  • Yellow onions 0.75 lb
  • Carrots 0.5 lb
  • Celery 0.33 lb
  • Leeks 1
  • Fine salt ⅔ cup
  • Extra virgin olive oil 1 ¾ tbsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This