Meatballs Chinese style | Recipe | Kikkoman

Ingredients

• 100 g glass noodles
• 2 shallots
• 15 g ginger
• 1/2 chilli pepper
• 3 1/2 cloves of garlic
• 2 1/2 tbsp oil
• 1 tbsp green onion (chopped)
• 400 g minced pork and beef
• 1 egg
• 1/2 tsp Chinese seasoning, 5-spice
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp Kikkoman Teriyaki Marinade
• 1 tsp toasted sesame seeds
• 1/2 tsp chilli flakes
• 2 tbsp coriander
• 100 g cooked jasmine rice