Chinese Meatballs – Kosher Recipes | OU Kosher Certification

Ingredients

• 1½ cups rice, cooked
• 1 (4 oz.) can mushrooms
• 1 lb. lean ground beef
• ½ cup soft bread crumbs
• 2 Tablespoons soy sauce
• 2 cloves garlic, crushed
• 1 large egg
• 1 Tablespoon oil
• 1 teaspoon kosher beef bouillon granules
• 1 cup hot water
• 2 Tablespoons cornstarch
• 2 onions, chopped
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 2 celery ribs, diagonally thin sliced