Basil Aïoli from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie
Very finely chop the basil with the garlic and a pinch of salt in a food processor. Add the lemon juice. Gradually add the mayonnaise, 1 tablespoon at a time, until mixture is well blended. Refrige...
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Ingredients
- ½ cup reduced-fat mayonnaise
- 1 teaspoon fresh lemon juice
- Pinch of salt
- 2 garlic cloves, minced
- ½ cup (packed) basil leaves
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