Maple Baklava - Fuller’s Sugarhouse

Ingredients

• 16oz Phyllo dough thawed (use package instructions)
• 1 ¼ cups (10oz or 2 ½ sticks) Butter, melted
• 1 lb (about 4 cups) Finely chopped walnuts
• 1 tsp Ground cinnamon
• 1 cup Granulated sugar
• 2 Tbsp Lemon juice (juice from ½ a lemon)
• ¾ cup Water
• ¾ cup Dark (grade D) Fullers Maple syrup