Traditional baklava - iCookGreek

Traditional baklava - iCookGreek

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Experience the richness of traditional baklava, a syrupy dessert made with phyllo dough, nuts, and butter. Perfect for dessert lovers!

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Ingredients

  • For a 40 cm-diameter baking dish
  • phyllo dough: 900g
  • butter: 750g, melted
  • walnuts: 5 cups, ground
  • almonds: 5 cups, ground
  • sugar: 2 cups
  • ground cinnamon: 1 tablespoon
  • ground clove: 1 tablespoon
  • orange: 1 (the zest)
  • For the syrup and garnish:
  • sugar: 1 kg
  • water: 2½ cups
  • vanilla a bit
  • lemon peel: from 1 lemon
  • plenty of cloves for the garnish

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