Christmas Special | U.S. Russet Potatoes Mushroom Cheese Casserole by Indra Balaratnam - Potatoes US
Nutrition packed U.S. Russet Potatoes make this luscious dish a stand-out on your festive table this year for the whole family! Learn how to cook U.S. Russet Potatoes Mushroom Cheese Casserole this...
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Cooking tools:
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- Cutting board
- Skillet
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- Whisk
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Ingredients
- 2 medium size Russet U.S. Potatoes (approximately 450 grams) -- thinly sliced
- 200 grams white button mushrooms
- 100 grams yellow onion -- thinly sliced
- 1 tablespoon (15 grams) butter
- 2 cloves garlic – finely minced
- 1 tablespoon wheat flour
- 1 cup (250 ml) cups nonfat (skim) milk
- 120g low-fat cheese (6 slices low fat cheese slices)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- English parsley -- chopped (to garnish)
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