Cheesy Potato Casserole Recipe

Name: Cheesy Potato Casserole Recipe
Ingredients: 3 lb russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes); 1 Tbsp plus 2 tsp kosher salt, divided; 6 large egg yolks, at room temperature; 1 cup heavy cream, at room temperature; 1/4 cup unsalted butter, melted; 8 oz white Cheddar cheese, shredded (about 2 cups); 2 oz Parmesan cheese, grated (about 1/2 cup); 1/2 tsp ground white pepper

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Ingredients

3 lb russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes)
1 Tbsp plus 2 tsp kosher salt, divided
6 large egg yolks, at room temperature
1 cup heavy cream, at room temperature
1/4 cup unsalted butter, melted
8 oz white Cheddar cheese, shredded (about 2 cups)
2 oz Parmesan cheese, grated (about 1/2 cup)
1/2 tsp ground white pepper