Kale, Mushroom Sweet Potato Bites - alive magazine
These mini-pizzas are the perfect two-bite cocktail appetizer, and a savory sweet potato crust makes them completely gluten free.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 Tbsp extra-virgin olive oil, divided
- 1 1/2 cups finely diced cremini mushrooms
- 1 Tbsp finely chopped garlic
- 1/4 tsp dried red chili flakes
- 3 cups finely shredded kale
- 3/4 tsp salt, divided
- 3 cups grated sweet potato
- 1/2 cup almond flour
- 1 tsp sweet smoked paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 Tbsp hemp hearts
- 3 Tbsp finely grated Parmesan cheese
- 1 large organic egg
- 2 oz goat cheese
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