Kale and Mushroom Potato Casserole
Gather around for this comforting potato casserole—earthy mushrooms, hearty kale, creamy Parmesan and Little Potatoes make it easy to eat well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 Tbsp butter
- 2 cups cremini mushrooms, thinly sliced
- 1/2 medium onion, finely chopped
- 1 tsp garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups kale, finely chopped
- 1 cup chicken or vegetable broth
- 3 Tbsp corn starch
- 1 cup 10% cream or whole milk
- 1 1/2 lbs little potatoes, quartered
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