Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Fresh Beetroot and Goat's Cheese Salad | Healthy Recipe from Holistic Nutritionist. Enjoy a vibrant mix of cooked beetroot, green beans, and tangy goat's cheese dressed with red wine vinegar and...
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Ingredients
- 1kg fresh beetroot (4 bulbs with leaves) (cooked)
- Beetroot leaves cooked for 3 minutes
- 200g green beans (steamed for 3 minutes)
- 1 tablespoon red wine vinegar
- 2 tablespoons virgin olive oil
- 1 clove garlic, crushed
- 1 tablespoon drained capers, coarsely chopped
- 40g goat’s cheese. (just a sprinkling for flavour !)
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