Ranveer Brar's Old Delhi-Style Chicken Changezi With Naan For A Royal Mughlai Dinner | Times Now

Ingredients

• 900 gms chicken
• 2 tsp ginger garlic paste
• salt to taste
• 2 heaped tbsp curd, beaten
• 1 tsp turmeric powder
• ½ tsp degi red chilli powder
• ½ tsp coriander powder
• oil for shallow frying
• 4 medium onions, sliced
• 6-7 cashew nuts
• 1 tsp degi red chilli powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 2-4 tbsp fried onion oil
• Marinated chicken
• 2 tbsp fried onion oil
• 1 black cardamom
• 2-4 cloves
• 1-inch cinnamon stick
• 1 tsp ginger garlic paste
• 1 green chilli (broken into halves)
• 1 cup fresh tomato puree
• prepared onion masala
• 2 tbsp curd, beaten
• 1 ½ tsp coriander powder
• ½ tsp cumin powder
• cooked chicken
• ⅓ cup water
• Coriander sprig