Ranveer Brar's Changezi Aloo, A Vegetarian Dinner Dish Inspired By Genghis Khan | Times Now

Ingredients

• 5 large Potatoes (peeled and cut into thick slices)
• ½ tbsp Degi red chilli powder
• 1 tsp Turmeric powder
• Salt to taste
• 1 ½ tbsp Ghee
• 1 tbsp Ginger-Garlic paste
• 1 cup Fried onions
• 12-15 Cashew nuts
• ½ tsp Turmeric powder
• 1 tsp Degi red chilli powder
• 1 tsp Coriander powder
• Water, as required
• 2 tbsp Tender coriander stems with roots
• Oil for frying
• ⅓ cup Remaining excess oil
• 2 Bay leaves
• ¼ inch Cinnamon stick
• 2 Green cardamom pods
• 2 Black peppercorns
• 2 Cloves
• ½ tbsp Ginger-Garlic paste
• 1 ½ cups Fresh tomato puree
• 1 cup Beaten curd
• 1 tbsp Degi red chilli powder
• 1 heaped tsp Coriander powder
• 1 tsp Sugar
• 1 ½ cups Water
• 1 tsp Crushed dry fenugreek leaves
• Fresh coriander (for garnish)