Gluten-Free, Vegan Popcorn Chicken (a.k.a. Popcorn Tofu) Recipe | Samsung Food App
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Ingredients
- 1 block extra-firm tofu, pressed for 30 minutes
- 3 tablespoons liquid aminos
- Coconut oil spray or other spray cooking oil
- 1/3 cup arrowroot flour or cornstarch
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ cup chickpea flour
- ¼ cup aquafaba
- ¼ cup unsweetened nondairy milk
- ½ cup brown rice flour
- ¼ cup cornmeal
- ¼ cup nutritional yeast
- ¼ cup panko bread crumbs (use GF if necessary)
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