Aubergine Rolls Recipe
This Aubergine Rolls Recipe is perfect, and ready in just 25 minutes!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Ladle
- Cocktail stick
- Plate
- Serving platter
Ingredients
- 1 large aubergine, leafy top trimmed off
- 6 slices bresaola
- 125g ricotta
- a small handful of fresh mint
- 1 small jar good-quality tomato sauce
- salt
- freshly ground black pepper
- 1½ tbsp extra-virgin olive oil
- 1½ tbsp pine nuts, toasted
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