Tex-Mex Dip - Upper Arlington Public Library

Ingredients

• 1 can Frito jalapeno bean dip (10 1/2 oz.)
• 2 avocados, ripe
• 2 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1 1/2 cup mayonnaise
• 1 taco seasoning envelope
• 1 bunch green onions, chopped
• 3 1/2 ounce black olives, chopped
• 8 ounce shredded cheddar cheese
• 2 tomatoes, unpeeled and chopped
• tortilla chips