Taco Tray Dip - Upper Arlington Public Library

Ingredients

• 1 avocado, very ripe and soft (peeled and mashed)
• 8 ounce Philadelphia cream cheese
• 3/4 cup sour cream
• 2 teaspoon lemon juice
• 1/3 head lettuce
• 3 tomatoes
• 1 onion, small
• 1/2 can ripe pitted olives
• 4 ounce cheddar cheese, grated fine ( plus more for topping)
• 1 taco sauce jar
• taco-flavored chips