Gluten Free Maple Bacon Donuts by glassofweinstein
These gluten free maple bacon delights are easily one of the most delicious donuts in the universe! Donut pans are definitely recommended for this recipe.
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Cooking tools:
- Donut pan
- Piping bag
- Zip-top bag
- Mixing bowl
- Stand mixer
- Skillet
- Paper towel
- Plate
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Kitchen scale
- Baking sheet
- Cooling rack
- Kitchen timer
- Chef's knife
- Cutting board
- Kosher salt
- Refrigerator
- Fork
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 tsp Baking Powder
- .5 tsp Kosher Salt
- 1 tsp Cinnamon, Ground
- .5 cup Light Brown Sugar
- 1 Egg
- 2 Tbsp Butter, Salted
- 1/2 cup Milk
- .5 cup Pure Maple Syrup
- 6 Bacon
- 1/2 cup Powdered Sugar
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Milk
- 1 pinch Kosher Salt
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