Gluten Free Maple Bacon Donuts by glassofweinstein - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 2 tsp Baking Powder
• .5 tsp Kosher Salt
• 1 tsp Cinnamon, Ground
• .5 cup Light Brown Sugar
• 1 Egg
• 2 Tbsp Butter, Salted
• 1/2 cup Milk
• .5 cup Pure Maple Syrup
• 6 Bacon
• 1/2 cup Powdered Sugar
• 2 Tbsp Pure Maple Syrup
• 1 Tbsp Milk
• 1 pinch Kosher Salt