Tuna Broccoli Casserole Recipe

Name: Tuna Broccoli Casserole Recipe
Ingredients: 5 cups uncooked whole wheat egg noodles; 1 teaspoon butter; 1/4 cup chopped onion; 1/4 cup cornstarch; 2 cups fat-free milk; 1 teaspoon dried basil; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup reduced-sodium chicken broth; 1 cup shredded Monterey Jack cheese, divided; 4 cups frozen broccoli florets, thawed; 2 pouches (6.4 ounces each) albacore white tuna in water; 1/3 cup panko bread crumbs; 1 tablespoon butter, melted

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This tuna broccoli casserole uses a creamy homemade sauce, sharp cheese and a crisp topping to create a satisfying egg noodle casserole.

Keywords

broccoli and tuna

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Ingredients

5 cups uncooked whole wheat egg noodles
1 teaspoon butter
1/4 cup chopped onion
1/4 cup cornstarch
2 cups fat-free milk
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup reduced-sodium chicken broth
1 cup shredded Monterey Jack cheese, divided
4 cups frozen broccoli florets, thawed
2 pouches (6.4 ounces each) albacore white tuna in water
1/3 cup panko bread crumbs
1 tablespoon butter, melted

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