Banana cupcakes | Women's Weekly Food

Ingredients

• 125 grams butter, chopped, at room temperature
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 2 cups self-raising flour
• 1 teaspoon mixed spice
• 1 cup mashed banana
• 3/4 cup sour cream
• 1 tablespoon milk
• 1 1/2 cup icing sugar
• 2 tablespoons strained passionfruit pulp (from 3-4 passionfruit)
• 1 teaspoon softened butter
• sprinkles, to decorate