Banana and passionfruit cream cupcakes
Tropical twist with oozy banana cupcakes filled with passionfruit cream. Perfectly sweet and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams (4 ounces) butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 2 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon mixed spice
- 1 cup mashed over-ripe banana
- 1/2 cup (120g) sour cream
- 1/4 cup (60ml) milk
- 1 1/2 cup (375ml) thickened cream
- 2 bananas, sliced finely
- 2/3 cup (160ml) passionfruit pulp
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