Littleneck Clams Steamed in White Wine | Experience Life
Garlicky and buttery, these white wine-steamed littleneck clams make an elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 dozen live littleneck clams
- 4 tbs. grassfed butter, divided
- 2 cloves garlic, minced
- 1 shallot, minced
- ¼ tsp. red-pepper flakes
- 1 cup Pinot Grigio or other dry white wine
- ½ lemon
- ¼ cup fresh parsley, minced
- Baguette or other bread, for serving
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