12 Days of Baking: Cinnamon Rolls – Fairhaven Mill

Ingredients

• 4 1/2 tsp dry yeast
• 1 cup lukewarm water
• 2 cubes imperial margarine
• 1 cup boiling water
• 1/2 cup sugar
• 3 tsp salt
• 2 eggs, slightly beaten
• 6 cups Fairhaven Mill Organic All Purpose White Flour
• 3/4 butter, softened
• 3/4 brown sugar & cinnamon
• 2 cups powdered sugar
• 2 tsp almond extract
• 2 tbsp milk or cream