Best Homemade Cinnamon Rolls - Master recipes

Ingredients

• For the dough: -
• 1 cup whole milk -
• 2 teaspoons active dry yeast -
• 1/4 cup sugar -
• 2 large eggs -
• 4 cups all-purpose flour -
• 1 1/2 teaspoons kosher salt -
• 6 tablespoons room temperature unsalted butter, very soft -
• For the Filling: -
• 1/2 cup room temperature unsalted butter -
• 3/4 cup brown sugar -
• 1 tablespoons ground cinnamon -
• 1/4 teaspoon kosher salt (or slightly less table salt) -
• For the frosting: -
• 4 ounces cream cheese, softened at room temperature -
• 4 tablespoons unsalted butter, softened at room temperature -
• 1 to 4 tablespoons milk, whole or 2% -
• 2 cups powdered sugar -
• 1/2 teaspoon vanilla extract -
• Pinch of kosher salt -