Slow Cooker Pot Roast That Tastes Like Grandma’s

Name: Slow Cooker Pot Roast That Tastes Like Grandma’s
Ingredients: 3 to 4 pounds beef chuck roast; 2 tablespoons olive oil; 1 large onion, sliced; 4 carrots, cut into large chunks; 3 to 4 potatoes, cut into large chunks; 3 cloves garlic, minced; 2 cups beef broth; 1 cup red wine (optional, can substitute with more broth); 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; Salt; black pepper; 2 teaspoons dried thyme (or a few sprigs fresh thyme); Fresh parsley, chopped (for garnish); 2 teaspoons dried rosemary (or a few sprigs fresh rosemary); 2 bay leaves

creativehomemaking.com

Easy slow cooker pot roast with tender beef, veggies & rich gravy—perfect cozy comfort food for fall or winter dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.

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