Grilled Shrimp Appetizer Recipe | Hawaiian Prawns with Tomato
Infinitely versatile and intense with flavor, this grilled shrimp recipe is perfectly balanced when accompanied by the bright acidity of Jordan Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Ingredients
- 1½ pounds Hawaiian blue prawns
- 1 Tbsp Jordan Extra Virgin Olive Oil
- 1 Tbsp Meyer lemon juice
- 3 Tbsp Jordan Extra Virgin Olive Oil
- 1 shallot
- 1 clove elephant garlic
- 1½ pounds Early Girl tomatoes
- 2 Tbsp lemon zest
- 1 tsp Aleppo chili flakes
- 3 Tbsp basil leaves
- 1 Tbsp fresh marjoram leaves
- ¼ cup English peas
- ½ cup sugar snap peas
- 2 Tbsp fresh mint
- 2 Tbsp Meyer lemon juice
- salt and pepper to taste
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