Grilled Hawaiian Shrimp
Grilled Hawaiian Shrimp marinated in coconut and citrus, skewered with pineapple for a delicious tropical twist. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Ingredients
- 1 can (14 ounces full fat coconut milk)
- ¼ cup orange juice
- 3 tablespoons lime juice
- ¼ cup soy sauce
- 1 tablespoon hot sauce
- 2 pounds jumbo shrimp (thawed, peeled, deveined)
- 1 1/2 pounds pineapple chunks (cut in 1-inch pieces)
- 15 skewers
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