Beef Kofta with Tzatziki Sauce | Paleo | Gluten-free | The JOYful Table
Kofta is a type of Middle Eastern meatball dish. I've served them with my dairy-free Tzatziki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1 Lge or 2 sml onion(s), finely diced
- 4 tsp garlic, minced or grated
- 3 Tbsp olive oil, divided
- 500g beef mince, or lamb mince
- 1/2 cup almond meal/flour
- 2 Tbsp Dijon mustard
- 2 tsp ground cumin
- 1 Tbsp smoked paprika
- 1/2 tsp chilli powder
- 1/2 tsp ground cardamom
- 1/2 tsp cinnamon
- 1 bunch mint, picked leaves chopped (1/2 cup)
- 1 tsp fine sea salt, and 1/3 tsp pepper
- TZATZIKI SAUCE:
- 200g Greek style coconut yoghurt
- 3/4 tsp minced garlic
- 1/2 bunch mint, picked leaves chopped (1/4 cup)
- 2 Tbsp lemon juice
- 1 1/2 Tbsp olive oil
- Sea salt and black pepper, ground, to your taste
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