Spring Asparagus-Parmesan Tart | Wisconsin Cheese
Fresh spring asparagus and nutty SarVecchio® parmesan cheese come together in a light and flaky tart that's perfect for seasonal entertaining.
Keywords
- asparagus tart
- tart recipe
- cheese tart recipe
- parmesan
- parmesan cheese
- sarvecchio
- sarvecchio cheese
- cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 3 ounces Sartori SarVecchio® Parmesan cheese, divided
- 2 tablespoons butter, cubed
- 1 large sweet onion, halved and thinly sliced
- 1/4 teaspoon each salt and pepper
- 1/3 cup heavy whipping cream
- 1 sheet frozen puff pastry, thawed
- 1/2 pound fresh asparagus spears, trimmed and blanched
- 10 cherry tomatoes, halved
- 2 teaspoons lemon zest
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