Bengali Vegetable Fried Rice
Easy-to-cook and nutritious, this fried rice is loaded with the goodness of fresh, seasonal veggies.
Ingredients
- 300 g basmati rice
- 100 g carrots
- 100 g beans
- 50 g peas
- 4 pcs bay leaves
- 1 stick cinnamon
- 4 pcs cardamom
- 4 pcs cloves
- 25 g cashew nuts
- 25 g raisins
- 6 pcs green chillies
- ½ tsp peppercorns
- ½ tsp garam masala powder
- 16 g salt
- 26 g sugar
- 10 g ghee
- 15 g vegetable oil
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