Recipe: Creamy Rotisserie Chicken and Wild Rice Soup
We love this Hearty Creamy Rotisserie Chicken and Wild Rice Soup recipe. Sure to be a hit in your home too! A balanced meal that comes together easily and quickly.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Colander
- Peeler
- Pot
- Ladle
- Serving bowl
Ingredients
- 1 store bought rotisserie chicken
- 1 cup wild rice blend
- 4 cups low sodium chicken broth
- 7 tbsp unsalted butter, chopped
- 1 large onion, chopped (about 1 cup)
- 2 large carrots, peeled and diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 tbsp freshly squeezed lemon juice
- splash of dry white wine
- 1/2 tsp chopped fresh oregano
- 1/2 tsp chopped fresh marjoram
- 1/2 tsp chopped fresh rosemary
- 1/2 cup unbleached all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- salt
- pepper
- freshly chopped green onion
- freshly chopped Italian parsley
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