Chorizo and Olive Pinwheels - Recipes | Goya Foods
Pinwheels are awesome for feeding holiday guests! This Latin-inspired recipe is made with a blended mix of slightly spicy GOYA® Chorizo, savory scallions, cumin, GOYA® Reduced Sodium Pitted...
Ingredients
- ⅓ cup GOYA® Pitted Alcaparrado or GOYA® Reduced Sodium Pitted Alcaparrado, drained
- 2 GOYA® Chorizo, halved lengthwise and casings removed
- 1 large scallion, sliced
- ½ tsp. GOYA® Ground Cumin
- ½ cup finely grated Mexican cheese blend
- 4 discs (11.6 oz. pkg.) GOYA® Empanada Dough-Puff Pastry for Baking, thawed
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