Chorizo Empanadas - Recipes | Goya Foods

Ingredients

• 2 tsp. GOYA® Extra Virgin Olive Oil
• 1 pkg. GOYA® Chorizo, finely chopped
• ½ onion, finely chopped (about ¾ cup)
• ½ green bell pepper, finely chopped (about ½ cup)
• 1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
• 1 can GOYA® Tomato Sauce
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 pkg. GOYA® Empanada Dough for Frying, thawed
• All-purpose flour, for rolling out dough
• GOYA® Vegetable Oil, for frying