Potato and ham pasta - Italian recipes by GialloZafferano
Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious creamy texture typical of risottos!
Ingredients
- Mezze Maniche Rigate pasta 0.7 lb
- Potatoes 0.66 lb
- Prosciutto cotto (one slice is around 0.2" thick) 12 oz
- Shallot 1
- Extra virgin olive oil 5 tbsp
- Sage 8 leaves
- Black pepper to taste
- Fine salt to taste
- White wine ¼ cup
- Parsley 1 sprig
- Meat broth 4 ¼ cups
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