Recipes Rutabaga and Potato Gratin with Lentil Salad [Sport] | SOSCuisine

Ingredients

• potatoes, sliced into 1 cm pieces
• rutabagas, or turnips, sliced into 1 cm pieces
• leeks, cut into 0,5 cm pieces
• canola oil
• butter, unsalted
• bocconcini / fresh mozzarella, diced
• dried oregano
• salt [optional]
• ground pepper to taste [optional]
• celery, chopped
• green onions/scallions, finely chopped
• extra virgin olive oil
• lemon juice, freshly squeezed
• lentils (canned), rinsed and drained