Homemade Lentils with Chorizo and Rice - Recipes | Goya Foods

Ingredients

• 1 bag Lentils
• ¼ cup Extra Virgin Olive Oil
• 1 pkg. Chorizo
• 2 carrots, diced
• 2 stalks celery, peeled and diced
• 1 white onion, diced
• 1 red bell pepper, diced
• 2 tbsp. Minced Garlic
• 4 tsp. Adobo All-Purpose Seasoning with Pepper
• 2 tsp. Ground Cumin
• 2 tsp. Paprika
• 1 tsp. Oregano Leaf
• 2 cans Tomato Sauce
• 2 Bay Leaf
• ¼ cup fresh cilantro, finely chopped
• 2½ cups Canilla^® Extra Long Grain Rice
• Lime wedges, for serving
• Corn Tortillas