ITALIAN TOASTED RAVIOLI | North Dakota Living

ITALIAN TOASTED RAVIOLI | North Dakota Living

www.ndliving.com

CRISPY breadcrumb-coated ravioli fried to golden perfection, served with marinara and garnished with fresh parsley and Parmesan—perfect for a delicious dinner!

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Ingredients

  • 1 cup seasoned breadcrumbs
  • ¼ cup Parmesan cheese, shredded
  • 2 tsp. dried basil
  • 1 cup flour
  • 2 large eggs, beaten
  • 1 9-oz. package fresh, or frozen and thawed, cheese or beef ravioli
  • Oil, for frying
  • 1 cup marinara sauce
  • Fresh parsley and more shredded Parmesan cheese, for serving, optional

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