Slushy Milk Punch

Name: Slushy Milk Punch
Ingredients: 5 cups whole milk and half-and-half (4:1 is suggested, but I went with equal parts 1% and half & half); 1 1/2 cups bourbon, another whiskey or brandy, or Jack Daniels honey liqueur; 1/2 cup icing sugar (or to taste); 2-3 tsp. vanilla; Freshly grated nutmeg

www.dinnerwithjulie.com

Slushy Milk Punch Whisk everything together in a pitcher and freeze until slushy, which will take 3 to 4 hours, but you can leave it in there up to a week.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.

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Cooking tools:

Pitcher
Whisk
Freezer
Wooden spoon
Grater

Ingredients

5 cups whole milk and half-and-half (4:1 is suggested, but I went with equal parts 1% and half & half)
1 1/2 cups bourbon, another whiskey or brandy, or Jack Daniels honey liqueur
1/2 cup icing sugar (or to taste)
2-3 tsp. vanilla
Freshly grated nutmeg