Chicken And Bacon Tray Bake
A comforting chicken and bacon tray bake with pearl barley, perfect for a filling meal. Enjoy the flavors of mixed herbs and vegetables in this nutritious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 Country Range Chicken Breast Fillets
- 3 Rashers of Country Range Bacon
- 1 ltr Chicken stock made from Country Range Chicken Bouillon Mix
- 1 tsp Country Range Dried Mixed Herbs
- 25 ml Vegetable Oil
- 6 sprigs Rosemary
- 180 g Pearl Barley
- 1 Carrot
- 1 Leek
- 1 Celery
- 1 Onion
- 1 tbsp Tomato puree
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