Chicken and Stuffing Pie
Dice up the chicken breast and gently fry with the vegetables in oil until cooked. Add some ready made gravy to bind the mix.
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Ingredients
- 50 ml Country Range Vegetable Oil
- 2 ea Country Range Chicken Breast Fillets
- 100 ml gravy
- 1 ea onion (diced)
- 1 ea carrot (diced)
- 1 ea leek (diced)
- 400 g Country Range Puff Pastry
- 30 g Country Range Stuffing Mix
- 1 ea egg (beaten)
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