Honey Mustard Sub with Alexandra’s Pikliz

Honey Mustard Sub with Alexandra’s Pikliz

inthekitchenwithalexandra.com

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell peppers 3 tbsp shredded cheese 1 tbsp butter Sauce 1 tbsp mayonnaise 3 tbsp olive oil...

View full recipe on inthekitchenwithalexandra.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inthekitchenwithalexandra.com.

Share this recipe:

Ingredients

  • 1 baguette (~ 250g)
  • 150g Deli of choice (approx 18 slices)
  • 1 tomato
  • 3 lettuce leaves
  • 6-8 pickled bell peppers
  • 3 tbsp shredded cheese
  • 1 tbsp butter
  • 1 tbsp mayonnaise
  • 3 tbsp olive oil
  • 2 tbsp honey mustard
  • 3 tbsp Alexandra’s Pikliz
  • Salt
  • Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This