Grilled Tomato Tart | RICARDO

Ingredients

• 3 ripe red tomatoes, medium size
• 1 1/2 tablespoons (22 ml) olive oil
• Salt and pepper
• 1 tablespoon (15 ml) Dijon mustard
• 1 pita bread, 8-inch (20-cm) in diameter
• 1 1/2 cup (375 ml) grated Swiss cheese
• 1 tablespoon (15 ml) fresh basil, chopped