Tomato Tart Recipe

Ingredients

• 12 sheets phyllo dough (14 inches by 9 inches)
• 2 tablespoons olive oil
• 2 tablespoons dry bread crumbs
• 2 tablespoons prepared pesto
• 3/4 cup crumbled feta cheese, divided
• 1 medium tomato, cut into 1/4-inch slices
• 1 large yellow tomato, cut into 1/4-inch slices
• 1/4 teaspoon pepper
• 5 to 6 fresh basil leaves, thinly sliced