Vegan Cornbread Muffins

Name: Vegan Cornbread Muffins
Total time: 35 min
Ingredients: 1 Cup All Purpose Flour (unbleached); 3/4 Cup Corn meal; 2/3 Cup Oat milk (or other plant based milk); 1/3 Cup Light tasting olive oil; 2 TB Oat milk (or other plant based milk) (for vegan egg); 1 TB Ground flax meal (for vegan egg); 3 TB White Sugar (organic); 1 TB Baking powder; 1 tsp Kosher salt (scant)

thekindercook.com

I love cornbread with holiday meals, and I especially love them with chili. This is a very standard recipe that I got from an old Good Housekeeping cookbook and

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