Vegan Cornbread Muffins – the Kinder Cook
I love cornbread with holiday meals, and I especially love them with chili. This is a very standard recipe that I got from an old Good Housekeeping cookbook and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thekindercook.com.
Ingredients
- 1 Cup All Purpose Flour (unbleached)
- 3/4 Cup Corn meal
- 2/3 Cup Oat milk (or other plant based milk)
- 1/3 Cup Light tasting olive oil
- 2 TB Oat milk (or other plant based milk) (for vegan egg)
- 1 TB Ground flax meal (for vegan egg)
- 3 TB White Sugar (organic)
- 1 TB Baking powder
- 1 tsp Kosher salt (scant)
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