Cold Noodle Bowl with Sriracha Peanut Crumble - Easy Vegan Meal Plan

Ingredients

• 7 oz rice noodles ((vermicelli or a wider noodle, both work well))
• 1 cup(s) cucumber (sliced into rounds)
• 2 medium carrots (peeled and grated)
• 1 cup(s) snap peas
• 1 red pepper (thinly sliced)
• 1 handful(s) fresh cilantro (chopped)
• 2 green onions (chopped)
• 1 cup(s) roasted salted peanuts ((sub roasted cashews or roasted sunflower seeds))
• 1 tablespoon(s) Sriracha (substitute water for a non-spicy version)
• 1/2 teaspoon(s) onion powder
• 1/2 teaspoon(s) powdered ginger
• 1/2 teaspoon(s) sesame oil
• 1/4 teaspoon(s) garlic powder
• 1/4 cup(s) lime juice
• 1/4 cup(s) hoisin sauce
• 1 1/2 tablespoon(s) Sriracha ((optional))
• 2 clove(s) garlic (finely minced)
• 1 teaspoon(s) sesame oil