Spagehetti with tuna meatballs – The twisted chef
The classic spaghetti with meatballs, but with a twist
Ingredients
- 400 gr spaghetti
- 2 cans canned tomatoes
- 4 anchovy fillets
- 4 cans tuna in olive oil
- Parmigiano 150 gr + (garning and the rind)
- Breadcrumbs
- Splash of milk
- Pepper
- Salt
- 1 big carrot
- Few celery sticks
- 2 onions
- 4 garlic cloves
- olive oil
- Basil
- 1 egg
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