Farfalle and Veggie Salad
We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery –...
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Ingredients
- 1 tablespoon vegetable oil
- 3 garlic cloves
- 1 red onion, chopped
- 3 mushrooms, thinly sliced
- 5 ounces of farfalle
- ½ jalapeno, thinly sliced
- 1/2 green jalapeno . thinly sliced
- 3 1/2 ounces of baby spinach
- 1 ounce celery, thinly sliced
- 1 tablespoon olive oil
- ½ lemon
- 1 tablespoon soy sauce
- salt
- parmesan
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